Unleash Your Senses with the Power of Kava and Kratom

After leaving the U.S. Marine Corps, Nicholas Bauer found himself back at a familiar place: the local kava bar in his neighborhood. To his surprise, the bar had grown significantly, bustling with new faces and an ever-expanding menu of botanical brews. Within a year, his passion for the craft saw him take on the role of brewer, and he quickly rose to become the head brewer, where he began experimenting with unique blends and developing new recipes.

Nicholas’s journey didn’t stop there. Fueled by his love for kava, kratom, and other psychoactive herbs, he dove headfirst into the world of ethnobotanicals. He was among the first to introduce kratom to American audiences, even pioneering the concept of serving it on tap. As his reputation grew, so did his involvement in the industry. Nicholas took on roles consulting for kava bars across the country, sharing his knowledge on everything from setting up farms and wholesale operations to creating logistics solutions and innovative recipes.

His commitment to the industry led him to work alongside the Department of Agriculture, where he helped establish sustainable food and safety practices specifically designed for ethnobotanicals. Throughout his career, Nicholas has actively advocated for the responsible use of kratom, attending congressional seminars and local political gatherings to ensure its future remains bright.

Operating Mystic Joint for over a decade, Nicholas has cultivated a unique community space in South Florida where people can relax, connect, and experience the benefits of these incredible plants. Whether as the head brewer at renowned kava bars like Bula Kafe, Bula on the Beach, and Herb N Roots, or as a respected figure in the broader ethnobotanical community, Nicholas continues to blend tradition with innovation, always pushing the boundaries of what’s possible with these natural wonders.